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Flat Bread

December 17, 2012 4:36 pm Published by Leave your thoughts

This bread wasn’t supposed to turn out flat … but it did. Probably because I rushed it and didn’t really... View Article

One pot wonder bread (aka no knead bread)

October 15, 2012 11:20 am Published by 1 Comment

The first words I uttered when I saw this image were … “totally rockin” But this story begins around 20... View Article

Incredible Edibles Bread Circle

August 30, 2012 8:05 am Published by Leave your thoughts

Interested in making bread or expanding your bread making repertoire? I will be hosting the Uralla ‘Incredible Edibles’ Bread Circle... View Article

White Loaf … Fast

August 4, 2012 12:53 pm Published by Leave your thoughts

So far I’ve talked a lot about my slow process of making bread (a long fermentation process that gives the... View Article

Bread Circle Scones & Guinness Soda Bread

August 3, 2012 5:55 pm Published by Leave your thoughts

I love spending time with like-minded people who are happy to share the things they have in common. I also... View Article


July 6, 2012 10:00 am Published by Leave your thoughts

Four ingredients … so much to learn.  Flour, Yeast, Water and Salt.  Apart from getting to know your ingredients (most... View Article


June 12, 2012 11:00 am Published by 3 Comments

It is soup weather here in Armidale. When the ‘apparent’ daytime temperature reads as -5 degree C what better than... View Article

Organic Whole Spelt Loaf

June 6, 2012 9:30 am Published by Leave your thoughts

  I’m still loving the recipes from ‘Baking Artisan Bread’, and I  made this loaf using the recipe for Classic... View Article

Better Bread

May 28, 2012 9:00 am Published by Leave your thoughts

While things have been quiet on the blog front, there has been much activity on the kitchen front. As you... View Article

Hot Cross Buns

April 2, 2012 7:59 pm Published by 2 Comments

When I smell Hot Cross Buns toasting I am transported back to the days when I’d eat them fresh from... View Article