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The Croquembuche

June 14, 2014 3:52 pm Published by Leave your thoughts

This week I had an absolute ball making a croquembuche for the VERY FIRST TIME … with no real instructions... View Article



Eclairs Make a Come-Back

April 25, 2014 10:07 am Published by Leave your thoughts

I recently read a food industry magazine which predicted that Eclairs would be making a comback as the new ‘it’... View Article



Profiteroles

April 12, 2012 7:40 pm Published by 1 Comment

Last weekend I made a pavalova and was left with egg yokes that I couldn’t bear to waste. What better... View Article