The power of choice is yours. Choosing Fair Trade Chocolate is important any time of the year, but particularly at Easter when supermarket shelves are bursting with an array of chocolate products all varying in price and quality.
So, although you and I have the luxury and privilege of associating chocolate with pleasure – many young and innocent suffer in the Dark Side of the business of chocolate production.
That is why I have decided to only source Fair Trade Certified Chocolate.
Oh, and if you are also wanting to avoid Palm Oil in your Easter goodies – make sure you cross reference with this handy guide by the Orangutan Project.
Pastrygene Macarons contain only Fair Trade Courvature Chocolate and its the good stuff … so its also Palm Oil Free. Win Win!by